Specialty Doughs

This category is for those who prefer to do it themselves, but want to start with a quality pre-made dough. This can also be a great time-saver for restaurants and caterers, and lets cooks of every stripe experiment successfully!

Specialty doughs are traditionally made, without compromise - there's no shortening in our laminated Danish pastry dough, for instance - it's all buttery goodness!

 

Sorry, there are no products in this collection