Cast iron heats evenly and retains heat for a long time. It can be used on both conventional and induction stove tops, in the oven, and it's a must over a campfire.
Nothing beats cast iron for baking cornbread, cooking soups and stews, or frying up your breakfast omelette!
(Our cast iron is pre-seasoned with an FDA approved vegetable coating, however we suggest that you use it a few times before you cook any wine- or tomato- based foods in it).
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